Rodízio

Shimeji

Ceviche
( Cubos de peixes variados, com molho à base de limão, azeite e pimenta dedo de moça )

Ebi Furai
( Camarão empanado )                                                                                                     

Ika Furai
( Anéis de lula empanada )

Guioza 

                                                                                          Harumaki

Wantan
( Trouxinha de salmão c/ cream cheese )

Temakis
( Salmão, atum, kani, peixe branco do dia )

Yakissoba
( Legumes e frango )                                                                                                     

Kakiague
( Tempurá de legumes fatiados )

Salmão Nitsuke
( Salmão cozido c/ molho de shoyu e gengibre )

Karague
                                                                                     ( Frango frito ao estilo japonês )

Sashimi e Sushis
( Salmão, atum e peixe do dia )

Gohan
( Arroz branco )

Missoshiro
( Sopa de pasta de soja )                                                                                               

Sobremesa - Cortesia
( 1 bola de sorvete )


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